Bistrot

Tiradito of catch of the day, lulo and jalapeño

Figs granita, stracchino ice cream, and dill

Coconut, mango, melon and bay ice cream

Apricot ice cream, white chocolate, almond and celery oil

Pluma skewer, herb’s salad, chimichurri and gomashio

Fried squid and seaweed with aioli sauce

Catch of the day, roasted vegetables and buffalo kefir

Chitarra, eel caviar and chives

Pacchero, roasted tomato, shiso and burrata

Fusillone, herb pesto and Noto almonds