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Bistrot
– NON ELIMINARE –
Spaghetto Verrigni miso, crustaceans and basil
Egg 65° carbonara
Beef tartare, wheat ice cream and capers
Orma garden tomatoes, almond milk and seeds
Herb’s salad from Orma’s garden, almonds and citrochia
Pumpkin, almond and blue Jersey cheese
Cod salad, peach and celery
Burrata and dry tomato
Gillardeau N2 oysters
Fine de claire N2 oysters
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